The Tavern at Lark Creek

Dessert Menu

Sample Printable Dessert Menu (pdf)

Desserts

Lemon cheesecake brulée, passion fruit-mango coulis, fresh tropical fruit 7.95

Boston cream pie, chocolate peanut toffee,
chocolate sauce 7.95

Straberry Shortcake, vanilla cream buscuit, mascarpone, fresh berries 7.95

Our butterscotch pudding, chantilly cream, cookie 6.75

Dark chocolate tart, candied walnuts, caramel sauce 7.75

Tavern sorbets & ice creams, daily selections 6.50

For customers' own celebration cakes, a cake cutting fee of 2.50 per person will be charged

Featured After Dinner Drinks

Tavern’s Irish Coffee: Jameson, press pot coffee, Mole bitters 9.00

Complete Repose: espresso, senior orange curacao, vodka, Godiva chocolate liqueur 11.00

Coffee & Tea

Press pot coffee, Mr. Espresso, Golden Gate Blend 2.95 / 5.95

Espresso 2.95

Cappuccino 3.50

Cafe Latte 3.75

Cafe Americano 2.95

Machiatto 3.25

Selection of Mighty Leaf Teas 3.25
black: organic Darjeeling Estate, organic Earl Grey, orange Dulce
green: Green Tea Tropical, organic Green Dragon
herbal: Chamomile Citrus, Chocolate Mint Truffle

Special Occasions at the Tavern

Hold your next private lunch or dinner or special event at the Tavern. Call Special Events 415-924-1602

Chef: Aaron Wright
General Manager/Partner: T.J. Jacobberger

Seasonal, Local & Sustainable Since 1989

All menus are subject to change without notice due to market conditions.

05.10.11

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