The Tavern at Lark Creek
Brunch Menu
Sample Printable Brunch Menu (pdf)
Brunch Libations
Tavern Bloody Mary: traditionally garnished 8.25
Tavern Fizz: vodka, lemon, orange, egg white, sugar, cream 9.00
Mimosa: Avinyo cava, fresh orange juice 7.75
Famosa: Avinyo cava, fresh grapefruit, St. Germain elderflower, 8.00
Brunch Starters
Seasonal fruit plate (vg) 4.95
Tavern granola parfait (v) 4.50
Fresh baked pastries (v) 6.95
Pecan sticky buns (v) 6.95
Fresh squeezed orange juice 4.95
Fresh squeezed grapefruit juice 4.95
Brunch Favorites
Two eggs any style, skillet potatoes and a choice of: applewood bacon, sausage, chicken apple sausage & toast 12.75
Tavern corned beef hash, poached eggs, caramelized onions, peppers & scallions 14.25
Mexican chorizo & egg scramble, sautéed mushrooms, avocado &pecorino cheese 13.75
Farmer's market three egg scramble, shaved squash, roasted peppers & farm greens (v) 13.25
Country benedict, poached eggs, tasso ham, smoked paprika hollandaise & biscuit 14.50
Pacific benedict, poached eggs, arugula, smoked salmon, garden herb béarnaise 16.95
Skillet pancakes, granny smith apple, maple syrup (v) 10.50
Brandy custard French toast, strawberries, cream (v) 11.95
Tavern granola, dried fruits, lowfat yogurt, candied nuts, farmers market fruit (v) 7.50
Banana & clover honey waffle, peanuts, whipped butter (v) 11.50
Brunch Sides
Applewood smoked bacon 3.95
Sausage or chicken sausage 3.95
Skillet potatoes 3.95
Farm fresh egg (v) 1.95
Wheat, white, rye, English muffin (v) 1.95
Grilled Delta asparagus (v) 5.95
Lunch Starters & Sides
Green garlic & lentil soup, fennel, thyme, yogurt, extra virgin olive oil (v) 8.50
Point Reyes blue cheese soufflé, arugula, flame grapes, walnuts, beet vinaigrette (v) 10.50
Oven-roasted beet salad, cashews, feta, arugula,
curry, white balsamic vinaigrette (v) 9.95
Macaroni & cheese croquettes, cheddar cheese fondue (v) 9.95
The Lark Creek Inn caesar salad, parmesan croutons 9.95
Shaved vegetable salad, radishes, snap peas,
asparagus, little gem, celery-dill vinaigrette (vg) 10.95
Star Route Farms baby lettuces salad, fines herbs, champagne-shallot vinaigrette (v) 8.95
Add to your salad:
Applewood smoked bacon 1.75
Avocado 1.50
White anchovies .95
Chicken breast 7.95
Lunch Main Courses
Braised artichoke & handkerchief pasta, basil,
crushed walnuts, pecorino cheese (v) 16.50
Mary's oven-roasted chicken breast, pancetta,
peas, hen-of-the-woods mushrooms, cipollini onions 16.95
Hand picked dungeness crab spaghetti, garlic, extra virgin olive oil, chili flakes, parsley 21.95
Rock shrimp salad, baby greens, tarragon, avocado, ruby red grapefruit vinaigrette 15.95
Idaho rainbow trout, brown butter, zucchini
hazelnut salad, capers, sauce gribiche 16.95
Chicken cobb salad, bacon, romaine, farm egg, blue cheese, red wine vinaigrette 14.75
Tavern spiced flat iron steak, garlic roasted
potatoes, chili-lemon grilled asparagus 18.95
Tavern Burgers
Marin Sun Farm grass fed burger, little gem lettuce,
red onion, tavern aioli & fries 12.95
Masami Ranch wagyu burger, little gem lettuce,
red onion, tavern aioli & fries 15.95
“Veggie” burger of bulgur wheat, beluga lentils, mushrooms, cashews, Tavern aioli, fries (v) 12.50
Add to your burger:
Swiss, cheddar, jack, or blue cheese .95
Applewood smoked bacon 1.75
Caramelized onions .95
Sautéed mushrooms .95
Avocado 1.50
Desserts
Lemon cheesecake brulée, passion fruit-mango
coulis, fresh tropical fruit 7.95
Boston cream pie, chocolate peanut toffee, chocolate sauce 7.95
Our butterscotch pudding, chantilly cream 6.75
Tavern sorbets or ice cream 6.50
(v) = vegetarian (vg) = vegan
Many items can be prepared vegetarian, vegan or gluten-free. Your server can assist.
Special Occasions at the Tavern
Hold your next private lunch or dinner or special event at the Tavern. Call Special Events Manager Jessie Barker 415-924-1602
Chef: Aaron Wright
General Manager/Partner: T.J. Jacobberger
Seasonal, Local & Sustainable Since 1989
All menus are subject to change without notice due to market conditions.
05.10.11
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